APPLICATION CONCEPT | FOOD & PACKAGING
CUSTOM INDUSTRIAL INFRARED HEATING
Hot juice entering a cold glass bottle can create thermal shock. Hot-water or steam preheating consumes utility energy and cannot cool rapidly when the line stops.
A three-zone carbon infrared oven raises the bottle temperature before filling. PID control in the final zone stabilizes the outlet condition while the system responds quickly to production changes.
RINSE
Prepare bottles
ZONE 1
Begin preheat
ZONE 2-3
Reach target temp
FILL
Add hot juice
REFERENCE LENGTH
4 m oven
REFERENCE SCALE
109.2 kW
ZONING
Three temperature zones
EMITTER
Carbon medium-wave infrared
CONTROL
PID control in the final zone
CONFIRM
Bottle, inlet temp, fill temp and speed
APPLICATION NOTE
Public case-study configuration reference - not a YFR performance claim. Final ratings and results require YFR sample testing and engineering confirmation.
Need a heating solution for this process?
Share your dimensions, target temperature and cycle time with YFR.
